1700s– The Pound Cake is a British creation that dates back to the early 1700s. 1796 – In the 1796 cookbook American Cookery: or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the Imperial Plumb to plain Cake by Adukbalik secara perlahan. Lakukan hingga semua adonan habis. Konsistensi adonan terakhir adalah kental berjejak. Tuang kedalam loyang chiffon TANPA DIOLES apapun. Hentakkan perlahan agar gelembung udara yang terperangkap dalam adonan keluar. Panggang dengan suhu 170 dercel hingga matang (atau sesuaikan dengan masing masing oven). Heatthe oven to 325 F. Butter a 10-inch tube cake pan and dust it with cocoa powder (or use flour). In a large mixing bowl with an electric mixer on medium speed, beat the butter and shortening until creamy. Add the sugar and continue to beat for about 3 minutes, or until light and fluffy. The Spruce / Diana Rattray. Namuncara makan kue ini patut dilakukan saat menghadiri jamuan formal. Kue merupakan dessert yang banyak digemari. Jenisnya beragam, mulai dari poundcake, tart, hingga cheesecake yang lembut lumer. Dilansir dari The Sun (28/7), ternyata makan kue dibedakan dari jenis kuenya. Hal ini diungkapkan oleh ahli etiket Lucy Challenger yang aktif Vay Nhanh Fast Money. Mau tau cake apa yang enak, tapi simple resepnya dan praktis dan mudah membuatnya, bahkan alhamdulillah aku belum pernah gagal membuatnya, cake apa itu?. Yap, betul, Pound cake!. Mari kita membahas sedikit tentang pound cake ini. Pound cake, berdasarkan teknik pengolahanya, merupakan creaming method cake seperti halnya butter cake, artinya untuk memasukkan udara ke adonan dilakukan dengan cara pengocokan lemak mentega atau margarin. Mengapa disebut pound cake, karena semua bahan utama tepung, gula, lemak, dan telur yang digunakan seberat 1 pound atau sekitar setengah kilo. Mungkin dulunya pound cake ini disajikan untuk keluarga besar. Seiring waktu pound cake ini tidak lagi menggunakan takaran satu pound. Bisa jadi karena satu keluarga sudah banyak yang membentuk keluarga berencana alias KB dua anak cukup jadi nga mungkin musti mengunakan takaran satu pound hehe2x, ntar siapa yang makan cake sebanyak itu. Oleh sebab itu meski beratnya tidak lagi 1 pound tapi cake dengan rasio tepung, gula, lemak, dan telur seberat 1111 tetap disebut pound cake. Mungkin ada yang binggung seperti aku apa perbedaan antara pound cake dan butter cake, ternyata berbeda dalam hal tekstur, butter cake lebih ringan dan kaya rasa sedangkan poung cake lebih terasa padat. Ini karena pada butter cake kandungan terigunya sudah dikurangi sehingga teksturnya lebih lembut dan ringan. Seperti juga butter cake, Pound cake saat ini juga sering divariasikan dengan buah segar, buah kering, vanilla, olahan susu sour cream, yogurt, cream cheese atau butter milk, lemon, vanilla, atau rempah. Tipe pound cake yang telah dimodifikasi misalnya cake pisang cupcake seperti pada gambar ini. Dari komposisinya bahan-bahan yang digunakan rata-rata seberat 200 gr meski menggunakan pisang tapi penggunaan telur dikurangi sehingga bahan yang mengandung air telur dan pisang juga mendekati 200 gr. Dengan membagi fungsi bahan berdasarkan perannya misal terigu dan telur sebagai tekstur, lemak dan gula sebagai pemberi kelambaban, maka kita bisa sedikit mengutak atik resep pound cake ini sesuai selera dan ukuran yang kita mau. Bicara soal lemak pada pound cake, ternyata lemak dari pound cake tidak hanya berasal dari butter atau margarin tapi bisa juga mengunakan minyak, misalnya minyak goreng, minyak canola, minyak biji bunga matahari, atau minyak lain yang disuka. Untuk bahan yang mengunakan minyak teknik pengolahannya tidak mengunakan creaming method tetapi sponge cake method, dimana gelembung gas yang dimasukkan ke adonan berasal dari telur dan gula yang dikocok sampai mengembang dan kaku. Tipe cake seperi itu disebut oil pound cake dengan teknik pengolahan sponge method. Bolu pandan/sponge cakepandan dan green tea cake dengan tekstur lembut dan nga terlalu padat mungkin karena mangunakan minyak ini, setellah aku prhatikan dengan seksama komposisi bahannya, ternyata juga merupakan tipe oil pound cake kerena seluruh bahannya juga mengunakan takaran rata-rata 200 gr. It is easy to see why most people confuse butter and pound cakes. There are many similarities between the two cakes. However similar they are, there are differences between the two types of cakes. Butter cakes and pound cakes are some of the more popular cakes in America. It has been the thought that the butter cake actually evolved from the pound cake; they do have a lot in common. Both the pound cake and the American butter cakes have a rich buttery taste, along with having fine crumbs. The two types of cakes also have a texture that is moist and tender. However, there is a difference between the two. The butter cake also known as a shortened cake or as a creamed cake is an American classic. This cake has a richer taste than most of all the other cakes, except for the pound cake, and it does have a better volume than that of other cakes and is lighter in texture. While the pound cake has the richest flavor of all the cakes, it is also the denser of the two types of cakes. One of the biggest differences between the two cakes is that originally the pound cake was made with a pound of each of its main ingredients. That would be a pound of flour, butter, eggs, and sugar with an addition of some type of leavening added either baking powder or baking soda. Then a flavoring like vanilla or lemon is added to the recipe. Often times the quantity needs to be changed so that it can fit to the size of cake that is wanted. If the ratio of 1111 of flour, butter, eggs, and sugar is maintained then it is considered to be a pound cake, even if smaller quantities are used. The pound cake is a very versatile cake. It can be served plain or fancy; it still has a great taste. I have seen pound cakes served in a bowl with fruit as it's topping, as well as a base that is covered with a fondant. While both butter and pound cakes are delicious, the butter cake is defiantly America's favorite. The flavor combinations that can be made from a butter cake are literally limitless. This is the cake that seems to appear most often at celebrations all decorated with frosting for whatever celebration that is going on. It is a good cake to serve at almost any occasion. Author Bio Deb has a communications degree and applies her talents to her position as Marketing Specialist at Sharon Parq Associates. In her spare time she spends time with her children and grandchildren and devotes time to her church. Learn more about Debra... MORE FROM DEBRA Organizing Linen Closets Are you tired of opening your linen closet doors only to find that you can't find what you are looking for or, even ... Discover More Caring for Flowering Dogwood Thinking about landscaping your yard or garden? The flowering dogwood could be the answer to your landscaping needs. Find ... Discover More What to Wear to a Job Interview Dressing appropriately for a job interview isn't that hard. There are just a few guidelines to follow. Following these ... Discover More

pound cake merupakan jenis butter cake traditional